Mediterranean Chicken Hummus Bowls

Kalamata Cucumber Tomato Salad:

• 1 medium-sized cucumber peeled and chopped into small pieces
• 1 large tomato chopped, ripe
• ½ cup kalamata olives sliced
• ¼ cup red onion finely chopped
• 2 Tbsp avocado oil
• lemon zest of 1
• 1 Tbsp lemon juice
• 1 small garlic minced, clove

Greek Chicken:

• 1 to 1.5 lbs chicken breast or chicken thighs, boneless skinless
• 1/4 cup avocado oil
• 2 Tbsp lemon juice fresh
• 2 tsp lemon zest
• 2 Tbsp red onion finely chopped
• 4 cloves garlic minced
• 2 Tbsp parsley finely chopped, fresh
• 1 tsp oregano dried
• 1 tsp thyme dried
• 1/2 tsp salt sea salt, to taste

For the Bowls:

• 1.5 cups brown rice uncooked
• 8 to 10 ounces hummus
• 1 to 1.5 cups feta cheese crumbled