Mediterranean Chicken Kabobs
User Reviews
5
10 reviews
Excellent
Mediterranean Chicken Kabobs
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 2 pounds chicken breast Cubed, boneless skinless
- 1 cup whole milk or regular plain yogurt, plain, or low-fat Greek yogurt
- 3 garlic minced, cloves
- 1 onion cut into wedges, large
- lemon zest from one lemon
- 2 tablespoons lemon juice from one lemon, freshly squeezed
- 1/2 cup cilantro lightly minced
- 2 tablespoons olive oil
- 1/2 teaspoons paprika
- 1/2 teaspoon cumin
- 1/8 teaspoon cinnamon
- 1/2 teaspoon red pepper flakes crushed
- 1.5 teaspoons salt
- 1/2 teaspoon black pepper freshly ground
- 8-10 skewers
Instructions
- In a small bowl, combine the lemon zest, lemon juice, salt, pepper and garlic yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes.
- Thread the chicken onto metal skewers, add the onion pieces along the way in between the chicken pieces.Place the kebabs on a baking sheet lined with aluminum foil. Spoon or brush the marinade all over the meat, coating well. Cover and refrigerate at least eight hours or overnight.
- Preheat the grill to medium-high heat. Grease the grill by lightly dipping a paper towel in vegetable oil and, carefully rub over the grates several times until glossy and coated. Grill the chicken kebabs until golden brown and cooked through, turning skewers occasionally, about 10 to 15 minutes. Transfer the skewers to a plate and serve warm!
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
Other Recipes
You'll Also Love
