Mediterranean Feta Toast
User Reviews
5
-
Prep Time
5 mins
-
Servings
1
-
Cuisine
Mediterranean
Mediterranean Feta Toast
Description
This recipe combines a base of toasted whole grain bread with a creamy spread made by mashing feta cheese and Greek yogurt together with olive oil and seasonings. The topping includes fresh and preserved ingredients typical to Mediterranean cuisine: sliced cherry tomatoes offer brightness, green bell pepper adds crunch, sundried tomatoes bring concentrated sweetness, kalamata olives provide saltiness, and capers contribute an additional sharp and briny note. The herbs and seasoning tie these elements together.
The combination yields a complex flavor profile with creamy, tangy, salty, and fresh vegetable textures in every bite. It can be enjoyed as a breakfast item, snack, or light lunch. Drizzling extra virgin olive oil on top adds richness and moisture.
Ingredients
- 1 ounce (30 g) feta cheese
- 3 tablespoons Greek yogurt
- ½ tsp olive oil extra virgin, plus more for drizzling
- oregano dry, a pinch
- black pepper ground
- 1 lice whole grain bread about 2 ounces (60 g, hearty
- 6 cherry tomatoes sliced
- ½ green bell pepper chopped in small pieces
- 2 sundried tomatoes chopped
- 4-5 kalamata olives pitted and sliced
- 2 tsp capers
Instructions
- Place the feta in a small plate add the Greek yogurt and mash with a fork, add the olive oil, oregano and black pepper and mash until somewhat smooth, set aside.
- Toast the bread. Once bread is toast spread the whipped feta-yogurt on the bread, top with tomatoes, peppers, sun-dried tomatoes, olives, capers and sprinkle a bit more oregano.
- Drizzle with a bit of olive oil before serving.
User Reviews
Overall Rating
5
You'll Also Love
