Mediterranean Flatbread Recipe
User Reviews
5
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
13 mins
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Total Time
23 mins
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Servings
4 servings
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Calories
337 kcal
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Course
Main Course, Appetizer
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Cuisine
Mediterranean
Mediterranean Flatbread Recipe
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This easy Mediterranean flatbread recipe is a keeper. It's a simple flatbread recipe that's topped with delicious vegetables and is perfect for any day of the week.
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Ingredients
- 1 lb pizza dough homemade or store bought
- 1 tbsp olive oil
- 1 pack hummus Lantana brand
- 3/4 cup grape tomatoes halved
- 1/2 cup artichoke hearts marinated
- 1/2 cup olive pitted
- 1/3 cup pine nuts
- 1 tbsp parsley
Instructions
- Heat the oven to 450F.
- Using your hands, spread the pizza dough on a pizza pan. Brush with olive oil.
- Bake in the oven for 13 minutes until light brown and cooked.
- Take the crust out of the oven and let it cool for a few minutes.
- Spread Lantana hummus on the flatbread and top with tomatoes, artichokes and olives.
- Place a small pan over medium high heat and toast the pine nuts, stirring occasionally.
- Add the pine nuts to the flatbread and top with parsley.
- Slice and serve immediately.
Notes
- You can use black or green olives for this recipe.
- Add grilled chicken or steak to the flatbread if you'd like to add some protein.
Nutrition Information
Show Details
Calories
337kcal
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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