Mediterranean Grilled Pizza Recipe

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    292 kcal

  • Course

    Main Course

  • Cuisine

    Mediterranean

Mediterranean Grilled Pizza Recipe

Want to make pizza outdoors? Try this grilled pizza recipe. You only need to master one simple technique to make perfectly grilled pizza every time!

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Ingredients

Servings
  • 1 pizza dough homemade or store-bough
  • 1/3 cup Toum
  • 1 tbsp zaatar
  • 1 cup marinated artichokes
  • 1/2 cup kalamata olive
  • 1/2 cup sundried tomatoes
  • 1/2 cup feta crumbled
  • 1/2 red onion sliced
  • 1 cup arugula optional
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Instructions

  1. Heat the grill to medium heat and have both direct and indirect heat (See notes). Roll out the dough and once the grill is hot, rub it with half of a raw potato to prevent the dough from sticking.
  2. Transfer the dough to the grill grates on the direct heat side and grill for 2 minutes. Remove the dough from the grill and place it on a baking sheet.
  3. Spread the toum on the grilled side of the dough and top with zaatar, artichoke, kalamata olives, sun dried tomatoes, crumbled feta and red onion.
  4. Place the pizza back on the grates and grill on indirect heat for 3 to 4 minutes. Transfer the pizza to a board, top with arugula and serve.

Notes

  • Two zone grilling: If you're using a charcoal grill, have all the briquets on one side, that would be your direct heat and the other side will be indirect. If using a gas grill, turn it on only on one side (direct) and leave the other half off (indirect).
  • You can use other sauces such as marinara or pesto as well as other toppings including pepperoni, sausage, peppers or grilled zucchini and eggplant. 
  • Use any cheese that you prefer. Some of our favorites are feta, blue cheese and mozzarella. 
  • You can use a flatbread instead of a pizza dough. If doing so, simply top it with the sauce and toppings then grill for 3 to 5 minutes until the cheese is melted. 

Nutrition Information

Show Details
Calories 292kcal (15%) Carbohydrates 43g (14%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 11mg (4%) Sodium 1573mg (66%) Potassium 358mg (10%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 615IU (12%) Vitamin C 12mg (13%) Calcium 104mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 292 kcal

% Daily Value*

Calories 292kcal 15%
Carbohydrates 43g 14%
Protein 9g 18%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 1573mg 66%
Potassium 358mg 8%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 615IU 12%
Vitamin C 12mg 13%
Calcium 104mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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