Mediterranean Grilled Shrimp Kebabs
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course, Appetizer
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Cuisine
Greek
Mediterranean Grilled Shrimp Kebabs
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 lbs Shrimp
- 1 tbsp olive oil
- 1 tbsp canola oil
- 1 cup panko crumbs plain
- 1 tbsp basil chopped, fresh
- 1 tbsp parsley chopped, fresh
- 2 tsp oregano chopped, fresh
- 3 cloves garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- cherry tomato
- skewers
Instructions
- Place the cleaned shrimp into a large zip-lock bag, then add the oil. Mix until evenly coated.
- Combine the panko crumbs with the basil, parsley, oregano, garlic, sea salt, and freshly cracked pepper, to taste in a bowl, then mix until well combined.
- Pour the panko mixture into the zip-lock bag and shake until evenly coated. Refrigerate for at least one hour.
- Soak the kebab skewers in water for a few minutes to prevent them from burning.
- Spear the shrimp with the tail pointing in the same direction, three shrimp followed by a tomato, then three more shrimp followed by a tomato, per skewer.
- If using a grill, grill the skewers on HOT for 2 minutes per side.
- If using a grill pan, heat a large grill pan over medium-high heat. Coat the pan with cooking spray.
- Place the skewers on the grill pan once HOT. Cook for 3 minutes, pressing down a bit so the shrimp get golden brown, then flip for 2-3 minutes, pressing them down again.
- Remove from the grill pan and place on a serving dish. Repeat the cooking process with the rest of the skewers.
- Serve with lemon juice on the side if desired. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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