Mediterranean Ground Chicken Pitas

For the Mediterranean Ground Chicken

• 1½ pound lean ground chicken
• ¾ red onion diced
• 1 tablespoon Greek seasoning
• ¼ cup Italian parsley chopped
• 2 tablespoons lemon juice

For the Cucumber Tomato Salad

• 1 cup grape tomatoes quartered
• 1 cup diced cucumber
• ¼ red onion diced
• 2 tablespoons Italian parsley chopped
• 2 teaspoons red wine vinegar
• 1 teaspoon olive oil
• ¼ teaspoon salt or to taste
• ¼ teaspoon ground black pepper or to taste

For the Pitas

• 6 Pita bread rounds *See note
• ½ cup tzatziki
• 2 cups curly lettuce chopped
• 1/2 cup feta cheese crumbled
• 1/4 cup kalamata olives sliced