Loaded Hummus Pitas

Name: Loaded Hummus Pitas
Prep time: 20 min
Total time: 20 min
Yield: 4 pitas
Ingredients: 1/2 cucumber; 1 cup grape tomatoes; 1/4 red onion; 8 kalamata olives; 1 Tbsp chopped parsley; 2 oz. feta, crumbled; 4 pitas; 1 cup hummus; 2 tsp olive oil; 1 pinch salt; 1 pinch pepper

User Reviews

5.0

30 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
4 pitas
Calories
345 kcal
Course
Lunch
Cuisine
Mediterranean

Loaded Hummus Pitas

Nancy Wheeler

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Loaded hummus pitas are a quick and easy no-cook meal for summer, and a great way to use up leftovers in the fridge.

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Ingredients

Servings

1/2 cucumber $0.53
1 cup grape tomatoes $1.08
1/4 red onion $0.09
8 kalamata olives $0.75
1 Tbsp chopped parsley $0.10
2 oz. feta, crumbled $0.82
4 pitas $1.99
1 cup hummus $2.20
2 tsp olive oil $0.11
1 pinch salt $0.01
1 pinch pepper $0.01

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Instructions

Dice the cucumber into small ¼-inch pieces. Slice the grape tomatoes in half. Dice the red onion. Roughly chop the parsley and crumble the feta.
To assemble the pitas, spread ¼ cup hummus over the surface of each pita. Top with cucumber, tomato, red onion, and a pinch of salt and pepper. Finish with a little crumbled feta, chopped parsley, and a light drizzle of olive oil.