Mediterranean Pasta Salad
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Mediterranean Pasta Salad
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Vinaigrette:
- 1 tbsp basil chopped, fresh
- 2 tsp oregano chopped, fresh
- 2 ½ tbsp red wine vinegar
- 1 ½ tbsp canola oil
- 1 tbsp olive oil
- 2 cloves garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- Pinch sugar
Pasta Salad:
- 7 oz fusilli pasta cooked per instructions
- ½ cup cherry tomato halved
- ½ cucumber peeled and sliced, a whole
- ¼ cup kalamata olives sliced
- 3 tbsp bell pepper diced, roasted
- 2 tbsp red onion sliced
- 3 tbsp feta cheese
Instructions
- Combine the basil, oregano, canola oil, olive oil, red wine vinegar, garlic, sea salt, and freshly cracked pepper, to taste, and a pinch of sugar together in a bowl. Whisk until well combine then set aside for flavors to mingle.
- Cook the pasta per instructions in salted water. Drain then rinse a bit with cold water. Combine the cooled pasta with the tomatoes, cucumber, olives, roasted bell pepper, red onion, and feta cheese together in a bowl.
- Pour the vinaigrette on top and mix until coated evenly. Place into the refrigerator until ready to serve. Enjoy.
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