Mediterranean Pork with Couscous {Slow Cooker}
User Reviews
4.6
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Prep Time
10 mins
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Cook Time
8 hrs
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Total Time
8 hrs 10 mins
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Servings
6 Servings
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Course
Main Course
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Cuisine
Mediterranean
Mediterranean Pork with Couscous {Slow Cooker}
Description
This slow cooker recipe uses a trimmed boneless pork loin rubbed with a mixture of olive oil, chicken broth, and a combination of dried herbs and spices including paprika, garlic powder, sage, rosemary, marjoram, thyme, oregano, and basil. Small slits made in the pork allow the flavors to penetrate during the 7 to 8 hours of low heat cooking, which tenderizes the meat to the point of easy shredding. Once shredded, the pork is returned to the cooking juices to absorb additional flavor. Couscous is prepared separately according to package instructions and serves as a neutral, fluffy base to carry the savory meat and its juices.
The herbs create a floral and earthy profile typical of Mediterranean cuisine, balancing the mild pork. The slow cooking method ensures moist, tender meat that pulls apart effortlessly.
This dish is a heartier meal combining protein with grain and can be paired with steamed vegetables or salad if desired.
Ingredients
- 2 to 2 ½ to 2 ½ pounds boneless pork loin trimmed of fat (or the equivalent of boneless pork chops)
- 2 tablespoons olive oil
- ¾ cup chicken broth
- ½ tablespoons paprika
- ½ tablespoons garlic powder
- 2 ¼ teaspoon sage dried
- ¼ teaspoon rosemary dried
- ¼ teaspoon marjoram dried
- ¼ teaspoon thyme dried
- 1 teaspoon oregano
- 1 teaspoon basil
- 1-2 cups couscous prepared according to package directions
Instructions
- In a liquid measuring cup combine the oil, broth and spices. Cut small slits with a paring knife into the pork roast (or pork chops).
- Place the pork in a 4-quart slow cooker and pour the broth/spice mixture over the top of the pork.
- Cover the slow cooker and cook on low for 7-8 hours until the pork is tender.
- Remove the pork from the slow cooker and shred into pieces. Return the shredded pork to the slow cooker and toss with the juices/liquid. Serve the meat/juices over couscous.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 513kcal | 26% |
| Carbohydrates | 46g | 15% |
| Protein | 50g | 100% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 119mg | 40% |
| Sodium | 207mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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