Mediterranean Potato Salad with Fresh Herbs and Tomatoes
User Reviews
5
6 reviews
Excellent
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
15 mins
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Servings
4
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Course
Side Dish
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Cuisine
Mediterranean, Italian
Mediterranean Potato Salad with Fresh Herbs and Tomatoes
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This Mediterranean potato salad is refreshing and hearty. Itpairs tender baby potatoes with fresh cherry tomatoes and finished with plentyof fresh herbs and a bit of extra virgin olive oil.
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Ingredients
- 1 pound baby potatoes washed
- 1 pound cherry tomato
- ¼ cup parsley chopped, fresh
- 3 tbsp basil chopped
- 1 tbsp mint chopped, fresh
- 1 tbsp oregano fresh, chopped
- 1 tbsp oregano dry
- 2-3 tbsp extra virgin olive oil
- sea salt coarse sea salt and freshly ground pepper to taste
- black pepper coarse sea salt and freshly ground pepper to taste
Instructions
- Boil the potatoes until they are tender, and you can pierce your fork into them (do not overcook). This takes about 15-18 minutes. Drain and set aside.
- While the potatoes are boiling, prepare and wash and dry the herbs. Cut off any large stems and finely chop. Mix them all together in a bowl and set aside.
- Wash the cherry tomatoes and slice the larger ones in half.
- Assemble the salad. In a large bowl add the potatoes and tomatoes and toss gently. Add the olive oil and toss again. Sprinkle over the herbs and toss. Season with salt and pepper. Serve
Notes
- Make Ahead
- You can boil the potatoes a day ahead and store them in the refrigerator.
- Storage
- Once you make the salad, you can store in the refrigerator for up to three days.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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