Mediterranean Salmon

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4.8

8 reviews
Excellent

Mediterranean Salmon

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Take all of the flavours of the Mediterranean and sprinkle them over some salmon fillets for a quick and easy Mediterranean Salmon meal.

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Ingredients

Servings
  • 480 g salmon about 240g/8oz per fillet, fillet
  • 12 g capers chopped
  • 40 g sun-dried tomatoes chopped
  • 90 g cherry tomato chopped
  • 75 g olive sliced, mixed varieties
  • 10 g parsley chopped, fresh
  • 1 lemon juice only
  • 2 garlic crushed, clove
  • 65 g feta cheese crumbled

Instructions

  1. Preheat you oven to 220°C/200°C/425°F/Gas 7.
  2. Mix all of the topping ingredients together.
  3. Top the salmon fillets with the topping mixture.
  4. Bake in for 20 minutes, or until the salmon is cooked through.

Notes

  • You can use frozen salmon fillets (that have been defrosted) and that will save some money as they are generally cheaper than buying fresh.
  • If you like your meals with a kick of spice, then add a sprinkling of red chilli flakes before serving.
  • You can swap the feta for stilton.
  • There is no need to remove the skin of the salmon. It has loads of nutritional benefits and leaving it on for cooking will keep the salmon moist too.

Nutrition Information

Show Details
Serving 1portion Calories 254kcal (13%) Carbohydrates 10g (3%) Protein 28g (56%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 80mg (27%) Sodium 638mg (27%) Potassium 1041mg (22%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 598IU (12%) Vitamin C 27mg (30%) Calcium 128mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 254 kcal

% Daily Value*

Serving 1portion
Calories 254kcal 13%
Carbohydrates 10g 3%
Protein 28g 56%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 80mg 27%
Sodium 638mg 27%
Potassium 1041mg 22%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 598IU 12%
Vitamin C 27mg 30%
Calcium 128mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

8 reviews
Excellent

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