Mediterranean Soup

• 1 butternut squash , peeled and cut into 1 inch pieces
• 2 Tbsp . extra virgin olive oil
• 1 Pinch salt
• 2 Tbsp . extra virgin olive oil
• 1 small yellow onion
• 2 large cloves garlic
• ½ tsp . salt
• 1 pinch black pepper
• 1 teaspoon of dried oregano
• 2 Tbsp . fresh oregano , divided
• 2 cups low sodium chicken stock (or vegetable stock)
• 1 stick cinnamon
• ½ cup canned white kidney beans , rinsed
• 1 small pear , peeled, cored and chopped into ½” pieces
• 2 Tbsp . walnut pieces
• ¼ cup Greek yogurt (or whipping cream), omit if vegan
• 2 Tbsp . fresh parsley , chopped

Pistou

• 2 tablespoons pistacho chopped
• 1 tablespoon parsley or any herb you like chopped
• pinch salt and pepper
• 1 tablespoon olive oil
• 1/2 teaspoon lemon juice