Mediterranean White Bean Soup
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
2
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Course
Soup
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Cuisine
Mediterranean, Greek
Mediterranean White Bean Soup
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Bring something special to the table with this well-loved recipe.
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Ingredients
- ½ tbsp olive oil
- ¼ yellow onion, diced
- 1 small carrot, peeled & diced
- 1 small stalk of celery, diced
- 2 cloves of garlic, minced
- 1 small sprig fresh thyme
- ¼ tsp dried oregano
- Pinch of crushed red pepper flakes, to taste
- 2 cups vegetable broth (or chicken broth if you prefer)
- 1 (15 oz) can white cannellini beans, drained & rinsed
- 1 small Parmesan rind
- 1 cup baby spinach, chopped
- 2 tsp fresh parsley, finely chopped
- Sea salt and freshly cracked pepper, to taste
- grated parmesan for serving
Instructions
- Heat the olive oil in a large Dutch oven over medium heat.
- Add the onion and cook, stirring often, for 3-4 minutes.
- Add the carrots and celery and cook, stirring occasionally, for 2 minutes.
- Add the minced garlic, fresh thyme sprig, oregano and crushed red pepper flakes and cook, stirring constantly, for 1 minute.
- Add the broth, beans, and parmesan rind and simmer for 30 minutes.
- Add the baby spinach and cook until it wilts, about 1 minute.
- Add the fresh parsley and season with sea salt and freshly cracked pepper, to taste. Remove the parmesan rind.
- Serve with freshly grated Parmesan on the side. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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