Mediterranean Vegan Pasta Salad

User Reviews

5.0

159 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Cool

    30 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    716 kcal

  • Course

    Side Dish

  • Cuisine

    American

Mediterranean Vegan Pasta Salad

This quick, easy vegan pasta salad is loaded with fresh, bright, vibrant Mediterranean vegetables and a tangy vinaigrette. A fresh, crowd-pleasing summery Mediterranean pasta salad for BBQs, potlucks, picnics, and mid-week meals!

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Ingredients

Servings
  • 1 (16-ounce) package of pasta
  • 1 cup of sliced and halved cucumbers
  • 1 cup of halved cherry tomatoes
  • ¾ cup of diced red onion
  • ½ cup of diced green bell pepper
  • 3 tablespoons of minced curly parsley
  • 1 (2.25-ounce) can of sliced black olives drained
  • 1 (15-ounce) can of garbanzo beans
  • cup of olive oil
  • ⅛ to ¼ cup of balsamic vinegar
  • 2 tablespoons of lemon juice
  • salt to taste
  • pepper to taste
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Instructions

  1. In a medium pot over medium-high heat, cook the pasta according to the package instructions.
  2. While the pasta cooks, combine the remaining ingredients in a large bowl and mix them together.
  3. Add the cooked pasta and thoroughly combine. Allow to cool in the refrigerator for at least 30 minutes before serving.

Notes

  • Prepare the pasta in advance: To allow it to cool before adding the remaining ingredients. Rinse the pasta under cold water to cool it quickly.
  • Cook the pasta al dente: But only slightly, so the pasta doesn’t become soggy as it sits but doesn’t firm up too much when chilled. 1-2 minutes less than the package instructions is usually the sweet spot.  
  • For quicker prep: Use a mandoline or food chopper to help chop the various veggies quickly with minimal effort.

Nutrition Information

Show Details
Calories 716kcal (36%) Carbohydrates 123g (41%) Protein 26g (52%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Sodium 283mg (12%) Potassium 815mg (23%) Fiber 14g (56%) Sugar 13g (26%) Vitamin A 1136IU (23%) Vitamin C 45mg (50%) Calcium 110mg (11%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 716 kcal

% Daily Value*

Calories 716kcal 36%
Carbohydrates 123g 41%
Protein 26g 52%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Sodium 283mg 12%
Potassium 815mg 17%
Fiber 14g 56%
Sugar 13g 26%
Vitamin A 1136IU 23%
Vitamin C 45mg 50%
Calcium 110mg 11%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

159 reviews
Excellent

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