Kale and White Bean Soup
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
25 mins
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Servings
4
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Calories
101 kcal
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Course
Soup
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Cuisine
Mediterranean, American
Kale and White Bean Soup
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Warm up with this easy Kale and White Bean Soup—packed with fiber, rich flavors, and ready in 30 minutes. Perfect for cozy lunches or dinners!
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Ingredients
- 2 tablespoons olive oil
- 1 large onion diced
- 1 carrot diced
- 1 celery stick diced
- 1 tablespoon tomato paste
- 3 garlic cloves minced
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- 600 ml vegetable stock 2 ½ cups
- 2 400g/15oz 400g/15oz cans white beans I used cannellini beans, drained and rinsed
- 50 g kale stalks removed and finely chopped (2 cups)
- 1 teaspoon lemon juice
- ½ teaspoon freshly ground black pepper
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Instructions
- Heat the oil in a large pan over a low heat, then add the onion, carrot and celery and cook for 5-7 minutes, or until soft and translucent but not browned. Stir in the tomato paste, garlic, rosemary, thyme, paprika, oregano, and cook, stirring, for a further 2 minutes.
- Add the stock and beans to the pan and simmer for 15 minutes.
- Carefully ladle ½ of the soup into a blender (or use a hand held immersion blender) to puree half of the soup.
- Return the blended soup to the pot and stir in the kale and simmer for 5 minutes.
- Stir in the lemon juice and season with black pepper.
Slow Cooker
- Sauté the vegetables first, then combine everything, except the beans and the kale in the slow cooker and cook on low for 4-6 hours. Add the beans and heat through, then blend half of the soup, return it to the slow cooker and stir in the kale. Heat until wilted.
Nutrition Information
Show Details
Calories
101kcal
(5%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
648mg
(27%)
Potassium
205mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
4440IU
(89%)
Vitamin C
17mg
(19%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 648mg | 27% |
| Potassium | 205mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 4440IU | 89% |
| Vitamin C | 17mg | 19% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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