Melting Pot Chocolate Fondue
User Reviews
5
Melting Pot Chocolate Fondue
Description
The Melting Pot Chocolate Fondue combines 8 ounces of milk chocolate with heavy cream, melted gently to create a smooth, creamy base. Adding a tablespoon of crunchy peanut butter on top introduces a slight texture and nutty flavor that lifts the richness of the chocolate. The fondue is served warm, perfect for dipping fresh banana slices and strawberries, which bring natural sweetness and freshness. Complementary treats such as cheesecake bites, brownie bites, and cookies offer more variety and indulgence.
Melting the chocolate over a fondue pot or a double boiler requires steady stirring to ensure a smooth consistency and to prevent burning. The peanut butter is stirred in just before serving to keep its crunch. The assortment of dippers can be adjusted according to availability and preference, making this a flexible dessert option.
This fondue serves well as a social dessert or indulgent snack, where guests can customize their bites. It emphasizes a balance between the creamy molten chocolate, nutty peanut butter, and fresh, textured dippers, creating a multi-dimensional tasting experience that brings interest to a classic chocolate fondue.
Ingredients
- 8 ounces milk chocolate you can use dark or white chocolate instead
- 3 tablespoons heavy cream don't like dairy use 1 to 2 tablespoons coconut oil
- 1 tablespoon peanut butter crunchy
- 1 banana sliced
- 8 ounces strawberries
- Cheesecake bites
- brownie bites
- cookies
Instructions
- In either a fondue pot or a double boiler over a low to medium heat, combine the heavy cream and chocolate. Stir constantly until the chocolate is melted. When ready to serve add 1 tablespoon of crunchy peanut butter to the top of the melted chocolate.
Notes
- Dark or white chocolate can substitute the milk chocolate according to preference.
- Feel free to vary dipping options widely; sponge cake, pretzels, Rice Krispy treats, and caramels work well.
- If using a homemade double boiler, ensure the melting bowl is completely dry to prevent chocolate from seizing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 788 kcal
% Daily Value*
| Calories | 788kcal | 39% |
| Carbohydrates | 92g | 31% |
| Protein | 8g | 16% |
| Fat | 51g | 78% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 30mg | 10% |
| Sodium | 65mg | 3% |
| Potassium | 765mg | 16% |
| Fiber | 10g | 40% |
| Sugar | 71g | 142% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 71.8mg | 80% |
| Calcium | 60mg | 6% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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