Menudo with Raisins and Green Peas
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
5
Menudo with Raisins and Green Peas
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 lbs. pork cubed
- 1/4 lb. pork liver cubed
- 4 hotdog sliced diagonally
- 2 baking potato peeled and cubed, medium
- 2 carrot peeled and cubed, medium
- 1 yellow onion chopped, medium
- 2 teaspoons garlic minced
- 1 teaspoon ginger minced
- 1/2 cup raisins
- 3/4 cups green peas frozen
- 3 pieces bay leaves dried
- 15 oz. tomato sauce
- 16 ounces beef broth or 2 cups beef stock
- 3 tablespoons neutral cooking oil generic cooking oil
- salt to taste
- black pepper to taste
Instructions
- Heat the cooking oil in a wide cooking pot.
- Saute the hotdogs for 1 minute. Transfer the hotdogs in a plate while leaving the remaining cooking oil.
- On the same cooking pot, add-in the ginger. Saute for 30 seconds to a minute.
- Put-in the liver. Continue to saute for 2 minutes. Transfer to a plate while leaving the remaining cooking oil in the cooking pot. Set the liver aside.
- On the same cooking pot with remaining cooking oil, saute the onion and garlic until the onion becomes soft. Note: you can add more oil if there isn't enough left.
- Add-in the pork. Continue to cook until light brown.
- Add the raisins, pour-in the tomato sauce and beef broth. Bring to a boil.
- Add the dried bay leaves and simmer for 45 to 60 minutes or until the pork becomes tender.
- Put-in the sauteed liver and hotdog. Stir.
- Add the carrots, green peas and potatoes. Cover and cook for 8 minutes.
- Add salt and pepper to taste.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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