Meringue Ghosts Recipe
User Reviews
5
4 reviews
Excellent
Meringue Ghosts Recipe
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These Halloween meringue ghosts are one of my favorite quick and easy Halloween dessert recipes to make for parties!
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Ingredients
- 2 egg large, whites
- ½ cup granulated sugar
- ½ teaspoon vanilla extract pure
- edible marker black
Instructions
- Preheat oven to 275°F. Line a baking sheet with parchment paper.
- In the bowl of a stand mixer fitted with the whisk attachment, begin mixing the egg whites on medium speed while slowly adding in the sugar 1 tablespoon at a time until fully incorporated.
- Add in the vanilla extract and mix on medium-high speed until stiff peaks form.
- Transfer the meringue to a piping bag and create small round dollops on the baking sheet (you want them to be about 1-inch or the size of a Hershey kiss).
- Bake for 1 hour then turn off the oven and allow the meringues to cool to room temperature inside.
- Add 2 small dots to the meringues using the black food marker to resemble eyes.
Notes
- Storage: Store meringue ghosts in an airtight container at room temperature for up to 3 days.
Nutrition Information
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Serving
1meringue
Calories
12kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
3mg
(0%)
Potassium
3mg
(0%)
Sugar
3g
(6%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36meringues
Amount Per Serving
Calories 12 kcal
% Daily Value*
| Serving | 1meringue | |
| Calories | 12kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 3mg | 0% |
| Potassium | 3mg | 0% |
| Sugar | 3g | 6% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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