Meringues
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3.5
8 reviews
Good
Meringues
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A crispy, light dessert. Make them on a cool day with low humidity.
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Ingredients
- 2 egg white
- ¼ teaspoon cream of tartar
- ⅓ cup powdered sugar
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 200 degrees.
- Line two sheet pans with parchment paper or use a brown paper grocery bag. Set aside.
- Add the egg whites to a mixing bowl. Using electric beaters, beat the egg whites until frothy and foamy. Sprinkle in the cream of tartar and beat on high speed for 1 minute. Sprinkle on the powdered sugar and beat on high for 1 - 1½ minutes, until soft and glossy. Sprinkle on the granulated sugar and beat on high until stiff peaks form, another 2 or so minutes.
- Drop spoonfuls of meringue onto the parchment paper or brown paper bag, about 2 inches apart.
- Bake for 2 hours until meringues have dried out and set. Remove from oven and cool.
- Store in an airtight container.
Notes
- Meringues are persnickety if the air is humid. If you live in Florida, like me, choose a day when the humidity is at a minimum and preferably cool.
Nutrition Information
Show Details
Calories
89kcal
(4%)
Carbohydrates
22g
(7%)
Sodium
1mg
(0%)
Potassium
30mg
(1%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 22g | 7% |
| Sodium | 1mg | 0% |
| Potassium | 30mg | 1% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
8 reviews
Good
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