Mexi Cheesesteak Sandwiches Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    2

  • Calories

    581 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Mexi Cheesesteak Sandwiches Recipe

A cheesesteak recipe mashup! Here is our Mexican-style riff off of the classic Philly cheesesteak - Mexi Cheesesteak Sandwiches, made with spicy jalapeno peppers and salsa con queso. Absolutely delicious!

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 3 jalapeno pepper large
  • 1 white onion large
  • 8 ounce filet mignon but would benefit from a marinade, skirt steak is a good alternative
  • salt to taste
  • black pepper to taste
  • ¼ salsa con queso + more as desired
  • 2 bread rolls lightly toasted, large, for serving

Instructions

  1. Heat oil in a large pan over medium heat.
  2. Rough chop the jalapenos and onions and cook them down about 20 minutes, until they begin to caramelize.
  3. Rough chop the filet mignon (or other steak) and season with salt and pepper. Add to the pan and cook about 5-6 minutes, stirring often, until just cooked through.
  4. Add salsa con queso and stir.
  5. Scoop into lightly toasted rolls and serve with extra salsa con queso, if desired.

Nutrition Information

Show Details
Calories 581kcal (29%) Carbohydrates 27g (9%) Protein 25g (50%) Fat 40g (62%) Saturated Fat 12g (60%) Cholesterol 79mg (26%) Sodium 273mg (11%) Potassium 531mg (11%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 225IU (5%) Vitamin C 29.5mg (33%) Calcium 94mg (9%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 581 kcal

% Daily Value*

Calories 581kcal 29%
Carbohydrates 27g 9%
Protein 25g 50%
Fat 40g 62%
Saturated Fat 12g 60%
Cholesterol 79mg 26%
Sodium 273mg 11%
Potassium 531mg 11%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 225IU 5%
Vitamin C 29.5mg 33%
Calcium 94mg 9%
Iron 4.2mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

4 reviews
Excellent

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