Mexican Apple Pecan Salad
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Mexican Apple Pecan Salad
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This Mexican Apple Pecan Salad is an amazing treat that is often eaten during the holidays. With such a fantastic flavor, you are going to want to make this fabulous side dish all year long.
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Ingredients
- 2 apple cored and cut into bite-size pieces, Granny Smith, medium
- 1 apple cored and cut into bite-size pieces, large, Red Delicious variety
- 1 cup carrot 1 medium size, shredded
- 3.5 oz raisins heaping ½ cup
- ½ cup pecan chopped
- 2 Tablespoons mayonnaise
- ½ cup Mexican crema crema or substitute with creme fraiche
- salt to taste and optional
Instructions
- In a large bowl combine all of the ingredients except the mayo and sour crème, mix until ingredients are combined as well as possible.
- Next add the mayonnaise and sour crème and again stir until all of the ingredients are well coated with the mixture.
- Allow to sit in the fridge for at least 15 minutes before serving.
- This salad tastes best when served cool and after being allowed to sit for a little while to let the flavors all come together.
Nutrition Information
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Calories
200kcal
(10%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
2mg
(1%)
Sodium
50mg
(2%)
Potassium
340mg
(7%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
3621IU
(72%)
Vitamin C
6mg
(7%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 50mg | 2% |
| Potassium | 340mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 3621IU | 72% |
| Vitamin C | 6mg | 7% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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