Mexican Beef Rolls in Tomato Sauce
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
25 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
565 kcal
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Cuisine
Mexican
Mexican Beef Rolls in Tomato Sauce
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A unique recipe for Mexican beef rolls stuffed with bacon and banana and cooked in a mild tomato sauce based on a dish from the cookbook "La Cocina Mexicana de Socorro y Fernando Del Paso."
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Ingredients
- 4 beef steak about 1 lb. of beef, very thin
- 1 lb. tomato about 3 large tomatoes, 4 medium
- 2 banana
- 4 Bacon strips
- ¼ white onion medium
- ½ cup flour
- 1 clove garlic
- 1 tsp. salt
- ½ tsp. black pepper
- 1 teaspoon sugar
- 1 bay leaf
Instructions
- PREPARING THE BEEF ROLLS
- Cut each banana into 2 pieces. If they are very thick cut each piece in half lengthwise. You will have some leftover banana.
- Wrap each piece of banana with one strip of bacon.
- Roll the beef around the bacon-wrapped banana.
- Secure each roll firmly with a toothpick.
- Season generously with salt and pepper.
- Flour the rolls.
- Heat 4 tablespoons of cooking oil in a large frying pan and add the rolls to brown them.
- Thoroughly brown the rolls on all sides.
- When they are fully browned place them on a plate and set them aside while you prepare the sauce.
- PREPARING THE TOMATO SAUCE
- Blend the tomato, onion, and garlic with no added water for 2 minutes until the sauce is smooth.
- Strain the sauce into a mixing bowl to remove the seeds and skin. Don't skip this step.
- In the same frying pan that you browned the beef rolls add 2 tablespoons of oil and bring the pan to medium-hot.
- Pour the sauce into the pan to fry it, which is called "seasoning" it.
- Bring the sauce to a boil.
- COOKING THE BEEF ROLLS
- Reduce the sauce from a boil to a simmer.
- Place the beef rolls into the sauce and cook for 25 minutes.
- Turn the rolls every 5 minutes and spoon sauce over them so that they cook evenly.
- SERVING
- Place the four beef rolls on a serving plate and spoon the sauce over them.
- Serve immediately.
Notes
- Serving Recommendation
- Substitutions
- This dish is best eaten immediately. It doesn't really reheat well.
- The tomato sauce for this dish doesn't call for any chile. If you want some heat in the sauce, add ½ to 1 chile serrano when you blend the tomato, onion, and garlic.
- Our easy salsa roja recipe would also go well with this dish.
Nutrition Information
Show Details
Calories
565kcal
(28%)
Carbohydrates
32g
(11%)
Protein
56g
(112%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
159mg
(53%)
Sodium
755mg
(31%)
Potassium
1350mg
(29%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
980IU
(20%)
Vitamin C
21.5mg
(24%)
Calcium
67mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 565 kcal
% Daily Value*
| Calories | 565kcal | 28% |
| Carbohydrates | 32g | 11% |
| Protein | 56g | 112% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 159mg | 53% |
| Sodium | 755mg | 31% |
| Potassium | 1350mg | 29% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 21.5mg | 24% |
| Calcium | 67mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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