Mexican Brownies
User Reviews
5.0
9 reviews
Excellent
Mexican Brownies
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Mexican Brownies are an easy gooey chocolate brownie recipe with a kick! Sweet heat fudge brownies made with cinnamon, chili powder, and chocolate chunks.
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Ingredients
- 1/2 cup water
- 2/3 cup unsalted butter
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon chili powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 12 ounces dark chocolate chunks
Instructions
- Preheat oven to 350 degrees and spray an 9x13 baking dish with baking spray.
- Bring water to a boil in a saucepan.
- Turn off the heat, add in the butter and cocoa powder.
- Whisk until completely blended.
- Pour mixture into large mixing bowl.
- Whisk in the sugar, eggs and vanilla extract until creamy.
- Add flour, cinnamon, chili powder, baking soda, salt until just combined.
- Stir in chocolate chunks.
- Pour into baking dish and spread evenly.
- Bake for 35-40 minutes.
- Cool completely before slicing.
Nutrition Information
Show Details
Calories
282kcal
(14%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
33mg
(11%)
Sodium
70mg
(3%)
Potassium
191mg
(5%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
249IU
(5%)
Calcium
24mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 33mg | 11% |
| Sodium | 70mg | 3% |
| Potassium | 191mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 249IU | 5% |
| Calcium | 24mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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