Mexican Chelada
User Reviews
5
Mexican Chelada
Description
The recipe begins with rimming a pint glass with lime and kosher salt, preparing the palate for a balance of tanginess and saltiness. Adding chilled lime juice and cold Mexican lager into the glass creates a cooling beverage with a crisp finish. Optional ice cubes can be added for extra chill but may dilute the drink if left too long. The lime wedge garnish adds fresh aroma and visual appeal. Traditional choices like Corona, Modelo, Tecate, or Sol enhance the drink’s authenticity.
Mexican Chelada works well as a light, refreshing option on warm days and pairs nicely with Mexican cuisine or casual meals. The preparation is straightforward and quick, requiring only a few ingredients to create a well-balanced cocktail.
Ingredients
- lime wedge and kosher salt, for rimming glass
- 3 tablespoons lime juice (about 1 ½ limes), chilled
- 12 ounce Mexican lager beer, chilled
- ice optional
Instructions
- Run a lime wedge around the rim of a pint glass. Dip the edge of the glass in kosher salt.
- Add a few ice cubes to the glass (if using). Pour in the lime juice and beer.
- Garnish with a lime wedge and enjoy.
Notes
- Choose a light Mexican lager such as Corona, Modelo, Tecate, or Sol for a classic Chelada.
- Using ice is optional; it keeps the drink cold but may dilute it over time if left sitting.
- Ensure both the lime juice and beer are chilled before mixing to maximize refreshment.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1drink
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Serving | 1drink | |
| Calories | 158kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Sodium | 15mg | 1% |
| Potassium | 145mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 14mg | 16% |
| Calcium | 20mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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