Mexican Chicken Salad Tacos
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 tacos
-
Calories
144 kcal
-
Course
Main Course
-
Cuisine
Mexican
Mexican Chicken Salad Tacos
Report
This fresh and flavorful Mexican Chicken Salad recipe is perfect wrapped up in a tortilla for a new twist on tacos and great for Summer BBQ's!
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Ingredients
- 2 cups chicken breast boneless, skinless, cooked and shredded
- ¼ cup jalapeños minced
- 1 cup black beans from can - drained & rinsed
- 1 cup roasted red bell peppers diced
- 2 tbsp cilantro chopped, fresh
- ½ cup Greek yogurt
- 1 tbsp taco seasoning click for homemade recipe
- 2 lime 1 juiced - 1 sliced in wedges
- 8 corn tortillas small
Instructions
- Combine the chicken, jalapeños, black beans, bell peppers and cilantro in a large bowl.
- Add the greek yogurt, taco seasoning and juice of one lime.
- Mix all of the ingredients together.
- Serve the chicken salad at room temperature or place in the refrigerator to serve chilled.
- Place the salad in a warm tortilla and serve with a lime wedge to squeeze over the top.
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
19g
(6%)
Protein
12g
(24%)
Fat
1g
(2%)
Cholesterol
24mg
(8%)
Sodium
326mg
(14%)
Potassium
330mg
(7%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
180mg
(4%)
Vitamin C
16.9mg
(19%)
Calcium
55mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 12g | 24% |
| Fat | 1g | 2% |
| Cholesterol | 24mg | 8% |
| Sodium | 326mg | 14% |
| Potassium | 330mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 180mg | 4% |
| Vitamin C | 16.9mg | 19% |
| Calcium | 55mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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