Mexican Chicken Soup Recipe

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  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    4 people

  • Calories

    387 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Mexican Chicken Soup Recipe

An easy yet flavor-packed soup full of chicken, black beans and veggies that’s ready in less than 30 minutes.

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Ingredients

Servings
  • 2 teaspoons olive oil or avocado oil
  • 1 yellow onion finely chopped
  • 1 red bell pepper chopped
  • 15 ounces black bean drained and rinsed, one can, canned
  • 14.5 ounces tomatoes with green chilies undrained, one can, canned
  • 1 cup corn frozen
  • 1 8 ounces tomato sauce can
  • 2 cups cooked chicken diced or shredded
  • 1 tablespoon taco seasoning
  • 2 cups chicken broth
  • salt to taste
  • black pepper to taste
  • cilantro light sour cream, diced avocado, optional, for garnish

Instructions

  1. Heat the oil in a large pot over medium heat. Add the onion and pepper, season with salt and pepper and cook for 3-5 minutes or until just softened.
  2. Add the black beans, canned tomatoes, corn, tomato sauce, chicken and taco seasoning. Stir to combine. Add the chicken broth and bring to a simmer. Cook for 15 minutes. Taste and add additional salt and pepper if needed.
  3. Serve the soup immediately, garnished with cilantro, sour cream, and avocado if desired.

Notes

  • use rotisserie chicken if you want to cut down on time 
  • you may use cooked chicken thighs instead of chicken breast
  • any other beans of your choice will work instead of black beans 
  • add different toppings of your choice like tortilla chips or shredded cheese 

Nutrition Information

Show Details
Calories 387kcal (19%) Carbohydrates 49g (16%) Protein 33g (66%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Cholesterol 53mg (18%) Sodium 456mg (19%) Potassium 1246mg (27%) Fiber 14g (56%) Sugar 7g (14%) Vitamin A 1424IU (28%) Vitamin C 57mg (63%) Calcium 93mg (9%) Iron 5mg (28%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 387 kcal

% Daily Value*

Calories 387kcal 19%
Carbohydrates 49g 16%
Protein 33g 66%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Cholesterol 53mg 18%
Sodium 456mg 19%
Potassium 1246mg 27%
Fiber 14g 56%
Sugar 7g 14%
Vitamin A 1424IU 28%
Vitamin C 57mg 63%
Calcium 93mg 9%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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