
Mexican Chocolate Cannoli Dip
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
mins
-
Total Time
1 hr 20 mins
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Servings
8
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Calories
346 kcal
-
Course
Dessert

Mexican Chocolate Cannoli Dip
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This Mexican Chocolate Cannoli Dip is unbelievably good and the cinnamon sugar tortilla chips take it to a whole new level!!! It will go fast when you make it for your friends and family.
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Ingredients
- 5.85 oz pkg of Instant Chocolate pudding
- 2 ½ cup milk
- ¼ cup butter melted
- 8 6" flour tortillas
- ¼ cup granulated sugar
- 1 tbsp cinnamon plus 1/4 tsp
- 1 cup ricotta cheese
Instructions
- whisk the instant pudding mix with the milk for 2 minutes
- place in the fridge for 1 hour
- preheat the oven to 350 degrees
- in a small bowl combine the granulated sugar and 1 tbsp of the cinnamon
- brush both sided of the tortillas with the melted butter then sprinkle the cinnamon sugar mixture over even over both sides
- cut the tortillas into 4 pieces
- lay on a baking sheet in an even layer and bake for 8 minutes
- flip and bake for another 8 minutes and allow to cool
- whisk together the ricotta cheese, chocolate pudding and remaining 1/4 tsp of cinnamon
- place in a bowl and serve with the cinnamon sugar tortilla chips.
- Enjoy!
Nutrition Information
Show Details
Calories
346kcal
(17%)
Carbohydrates
45g
(15%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
38mg
(13%)
Sodium
611mg
(25%)
Potassium
227mg
(6%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
440IU
(9%)
Calcium
196mg
(20%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 346 kcal
% Daily Value*
Calories | 346kcal | 17% |
Carbohydrates | 45g | 15% |
Protein | 8g | 16% |
Fat | 14g | 22% |
Saturated Fat | 8g | 40% |
Cholesterol | 38mg | 13% |
Sodium | 611mg | 25% |
Potassium | 227mg | 5% |
Fiber | 1g | 4% |
Sugar | 25g | 50% |
Vitamin A | 440IU | 9% |
Calcium | 196mg | 20% |
Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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