Mexican Chopped Salad
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5.0
                                            
                                            507 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Mexican Chopped Salad
															
																
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													Easy Mexican Chopped Salad with Romaine lettuce, avocado, fresh tomatoes, black beans and red onions with a homemade, creamy cilantro dressing.
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                                Ingredients
- 1 head romaine lettuce chopped
 - 1 (15-ounce) can black beans rinsed and drained
 - 1 cup corn kernels
 - 2 roma tomatoes seeded and chopped
 - 1 large avocado diced
 - 1 small red onion diced
 - ½ small Jicama chopped
 - ½ cup chopped cilantro
 - ¼ cup cotija cheese
 
Cilantro Yogurt Dressing
- ½ cup fresh cilantro
 - ¼ cup Greek yogurt
 - 1 small garlic clove
 - 1 tablespoon lime juice
 - ¼ teaspoon kosher salt
 - ¼ teaspoon cumin
 - 1 tablespoon extra virgin olive oil
 
Instructions
- To make the dressing, add the cilantro, Greek yogurt, garlic, lime juice, salt and cumin in the bowl of a food processor. While the food processor is running, slowly pour in the olive oil and allow it to emulsify the sauce, scraping down the sides of the food processor as necessary.
 - Divide the salad ingredients into four bowls and drizzle the dressing on top.
 
											Equipments used:
											
										
									                                Notes
- Make Ahead: You can make the dressing up to 14 days in advance and you can prepare most of the salad up to 1 day in advance.
 - Storage: Store any leftovers in an airtight container for 2 to 3 days.
 
Nutrition Information
Show Details
																							
												Calories  
												338kcal
																									(17%)
																																			
												Carbohydrates  
												44g
																									(15%)
																																			
												Protein  
												15g
																									(30%)
																																			
												Fat  
												14g
																									(22%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												8g
																																			
												Trans Fat  
												0.003g
																																			
												Cholesterol  
												9mg
																									(3%)
																																			
												Sodium  
												694mg
																									(29%)
																																			
												Potassium  
												1298mg
																									(37%)
																																			
												Fiber  
												18g
																									(72%)
																																			
												Sugar  
												8g
																									(16%)
																																			
												Vitamin A  
												14363IU
																									(287%)
																																			
												Vitamin C  
												35mg
																									(39%)
																																			
												Calcium  
												177mg
																									(18%)
																																			
												Iron  
												5mg
																									(28%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% | 
| Carbohydrates | 44g | 15% | 
| Protein | 15g | 30% | 
| Fat | 14g | 22% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 8g | 40% | 
| Trans Fat | 0.003g | 0% | 
| Cholesterol | 9mg | 3% | 
| Sodium | 694mg | 29% | 
| Potassium | 1298mg | 28% | 
| Fiber | 18g | 72% | 
| Sugar | 8g | 16% | 
| Vitamin A | 14363IU | 287% | 
| Vitamin C | 35mg | 39% | 
| Calcium | 177mg | 18% | 
| Iron | 5mg | 28% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                507 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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