Mexican Chopped Salad with a Citrus Vinaigrette

Vinaigrette:

• ½ tsp cumin
• ½ tsp Coriander
• cayenne pepper dash
• 1 clove garlic minced
• 2 tbsp orange juice fresh
• ¼ tsp orange zest
• 2 tbsp lime juice fresh
• ¼ tsp lime finely grated zest
• ½ tbsp agave syrup or honey
• 2 ½ tbsp olive oil
• salt to taste, sea salt and freshly cracked
• black pepper to taste, sea salt and freshly cracked

Salad:

• 1 cup grape tomatoes halved
• 2 green onions chopped
• ½ black beans rinsed and drained, canned
• 1 avocado diced
• 1 bell pepper diced, small, orange
• 1 cup edamame pre-cooked
• 1 cup corn frozen (thawed)
• 1 cup romaine lettuce chopped finely
• Garnishes:
• cotija cheese crumbled
• 3 tbsp cilantro chopped, fresh