Mexican Cilantro Rice (Green Rice)

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    255 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Mexican Cilantro Rice (Green Rice)

Aromatic rice dishes don't get much tastier than this Mexican coriander rice. Bursting with herbal taste and aroma, it's a delightful addition to any Mexican-inspired banquet.

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Ingredients

Servings
  • 1 tbsp olive oil
  • 1 onion chopped, small
  • 2 garlic cloves
  • 1 green chilli
  • ½ tsp cumin ground
  • 1 cup cilantro tightly packed, finely chopped, leaves
  • 2 cups vegetable stock or chicken stock, or water
  • ½ tsp salt
  • 1 tbsp olive oil
  • 1 cup rice

Instructions

  1. Rinse the rice in a sieve until the water runs nearly clear. Set aside.
  2. In a jug or blender, thoroughly blend the coriander and broth. Set aside.
  3. Sauté the onion, garlic, chilli, and cumin until softened in a small saucepan.
  4. Combine rice with sautéed ingredients, pour in coriander broth, and simmer without stirring. Cover and cook over low heat.
  5. Cook for 10-12 minutes until water is absorbed and rice starts to stick.
  6. Remove from heat, cover with a tea towel, return the lid and let it rest for 30 minutes before fluffing with a fork.

Notes

  • Serving & Storage Suggestions
  • Serving: Coriander rice offers versatility, complementing various dishes like grilled meats, soups, stews, enchiladas, fajitas, tacos, and salads. Utilize it as a base for a nutritious burrito bowl, topped with chicken, beans, avocado, and cheese.
  • Storage Fridge: Store leftover coriander rice in an airtight container in the fridge for 4-5 days.
  • Storage Freezer: Freeze in single portions; lasts for 3+ months. Reheat in the microwave until hot, stirring occasionally to prevent scorching.

Nutrition Information

Show Details
Calories 255kcal (13%) Carbohydrates 43g (14%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Sodium 804mg (34%) Potassium 125mg (3%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 524IU (10%) Vitamin C 5mg (6%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 255 kcal

% Daily Value*

Calories 255kcal 13%
Carbohydrates 43g 14%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 804mg 34%
Potassium 125mg 3%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 524IU 10%
Vitamin C 5mg 6%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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