Mexican Corn Dip

Name: Mexican Corn Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 4 cups corn kernels; 1 Jalapeño; 3 tablespoons mayonnaise; 2 tablespoons crumbled cotija cheese; 2 tablespoons chopped fresh cilantro leaves; ½ teaspoon chili powder; 1 clove garlic; 2 tablespoons freshly squeezed lime juice

User Reviews

5.0

147 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Course
Side Dish, Appetizer, Snacks
Cuisine
Vegetarian

Mexican Corn Dip

Iris Warren

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Traditional Mexican street corn is turned into the best dip ever. So good you won't even need chips. Just grab a spoon!

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Ingredients

Servings

2 tablespoons unsalted butter
4 cups corn kernels frozen, canned or roasted
1 Jalapeño seeded and diced
3 tablespoons mayonnaise
2 tablespoons crumbled cotija cheese
2 tablespoons chopped fresh cilantro leaves
½ teaspoon chili powder
1 clove garlic pressed
2 tablespoons freshly squeezed lime juice

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Instructions

Melt butter in a large cast iron skillet over medium high heat.
Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes.
Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice.
Serve immediately, garnished with cilantro, if desired.