Mexican Layer Dip

Name: Mexican Layer Dip
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 16 oz can Old El Paso Refried Black Beans; 1 cup Creamy Avocado Yogurt Dip; 2 teaspoons Old El Paso Taco Seasoning; 1/2 cup shredded cheddar or Mexican cheese; 1/4 cup sliced black olives; 1 to mato; 2 tablespoons queso fresco; 1 green onion; 2 tablespoons chopped cilantro; tortilla chips

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Course
Side Dish, Appetizer, Snacks
Cuisine
American, Vegetarian, gluten-free

Mexican Layer Dip

Iris Warren

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This easy Mexican dip is perfect for any party! Serve with tortilla chips!

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Ingredients

1 16 oz can Old El Paso Refried Black Beans
1 cup Creamy Avocado Yogurt Dip
2 teaspoons Old El Paso Taco Seasoning
1/2 cup shredded cheddar or Mexican cheese
1/4 cup sliced black olives
1 to mato diced
2 tablespoons queso fresco
1 green onion sliced
2 tablespoons chopped cilantro
tortilla chips for serving

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Instructions

Using a spoon or spatula, spread the refried beans evenly on a serving platter or plate.
Stir 2 teaspoons of taco seasoning into the Creamy Avocado Yogurt Dip. Spread the dip evenly over the beans.
Top evenly with shredded cheese, olives, tomato, queso fresco, green onion, and cilantro. Serve with tortilla chips!
Note-you can cover the dip and keep it in the fridge for 5 hours before serving. This recipe can easily be doubled!