Mexican Corn Salad
User Reviews
5
4 reviews
Excellent
Mexican Corn Salad
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This Amazing Mexican Corn Salad is hands down an all time summer favorite. Full of fresh, bright, zingy and spicy flavors, it has something for everyone!
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Ingredients
- 4 cups corn I used fire roasted
- 1 red bell pepper diced
- 1 jalapeño seeded and diced
- 1/2 red onion diced
- 1/4 cup cilantro chopped
- 1/4 cup cotija cheese crumbled
- 1/3 cup mayonnaise
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- lime juice of half a lime
Instructions
- In a large bowl combine the corn, bell pepper, jalapeño, red onion, and cilantro.
- In a small bowl combine the mayonnaise, chili powder, paprika, and juice of one lime. Add to the bowl and combine the ingredients.
- Garnish with additional cilantro and cotija cheese if desired.
Nutrition Information
Show Details
Calories
159kcal
(8%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
8mg
(3%)
Sodium
118mg
(5%)
Potassium
229mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
883IU
(18%)
Vitamin C
26mg
(29%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 118mg | 5% |
| Potassium | 229mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 883IU | 18% |
| Vitamin C | 26mg | 29% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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