Mexican Corn Salad
User Reviews
5
3 reviews
Excellent
Mexican Corn Salad
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4 corn shucked, ears
- 2 tbsp mayonnaise
- 2 tbsp cotija cheese finely grated
- 1 green onion sliced
- ¼ cup cilantro chopped, fresh
- ½ jalapeño finely diced
- 1 clove garlic minced
- lime to taste, juice of 1
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Heat a dry grill pan over medium heat.
- Add the shucked corn to the hot grill pan and cook, turning occasionally, until golden brown. In my grill pan, it took about 15 minutes.
- Let the corn cool completely then cut the kernels off the cob with a knife. Set aside.
- Combine the completely cooled corn kernels with mayonnaise, cotija cheese, green onions, cilantro, jalapeno, garlic, and lime juice; mix well.
- Season with sea salt and freshly cracked pepper, to taste. Serve immediately and enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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