Mexican Corn Soup Recipe
User Reviews
5
-
Cook Time
25 mins
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Total Time
25 mins
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Servings
8
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Calories
255 kcal
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Course
Main Course, Soup
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Cuisine
Mexican
Mexican Corn Soup Recipe
Description
Mexican Corn Soup Recipe combines frozen corn, canned tomatoes with green chiles, and chicken broth to create a hearty and flavorful base. The garlic and butter are gently simmered first to release aroma before adding broth and spices like cumin and paprika that contribute warmth and depth. Adding cooked chopped chicken boosts the protein content and makes the soup more filling. The incorporation of heavy whipping cream near the end adds smoothness and richness to the broth.
Heating the soup until all ingredients are mingled allows flavors to develop harmoniously. Sprinkling Colby jack cheese on each serving melts slightly with the warmth, giving a creamy, savory finish. The soup balances mild heat from cayenne and textures from the corn and chicken, making it satisfying and comforting.
This soup serves well as a light main dish or a starter. It pairs nicely with crusty bread to complement the creamy liquid and can be enjoyed during cooler weather or when a hearty meal is wanted without heaviness.
Ingredients
- 2 tsp butter
- 2 tsp garlic minced
- 6 c chicken broth
- 10 oz canned tomatoes with green chiles
- 3-4 c corn frozen
- 3-4 tsp kosher salt
- 1 tsp oregano dried
- 1 tsp cumin ground
- 1/4 tsp paprika
- 1/4 tsp black pepper ground
- 1/4 tsp cayenne pepper
- 3 c chicken cooked, chopped
- 3/4 c heavy whipping cream
- Colby jack cheese
Instructions
- Add butter and garlic to a large pot. Simmer for a few minutes. Add stock, tomatoes, corn and all spices. Bring to a boil.
- Reduce to a low simmer. Add your chicken and let it warm up for a few minutes. Stir in your heavy cream until all mixed. Cook for 5 more minutes.
- Serve into bowls and sprinkle cheese on top. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 65mg | 22% |
| Sodium | 1571mg | 65% |
| Potassium | 490mg | 10% |
| Fiber | 2g | 8% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 21.1mg | 23% |
| Calcium | 49mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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