Mexican Cornbread Casserole

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    6 servings

  • Calories

    510 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Mexican Cornbread Casserole

This Mexican Cornbread Casserole is full of hearty flavors and perfect for those weekend brunch indulgences.

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Ingredients

Servings
  • 1 pound lean ground beef
  • 1 medium onion chopped
  • 1 tablespoon taco seasoning
  • 1 cup frozen corn thawed
  • 1 14.5-ounce can diced tomatoes, drained
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1 cup shredded cheddar cheese
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Instructions

  1. Preheat oven to 375°F. Grease a 9x13-inch baking dish.
  2. In a skillet over medium heat, cook ground beef and onion until beef is browned and onions are soft. Drain off any excess fat.
  3. Stir the taco seasoning, corn, and diced tomatoes into the beef mixture. Spread evenly in the prepared baking dish.
  4. In a bowl, mix flour, cornmeal, baking powder, and salt. Add milk, egg, and oil; stir until just combined. Fold in half of the cheese.
  5. Spoon the cornbread batter over the beef layer in the dish. Sprinkle with remaining cheese.
  6. Bake for 25 to 30 minutes, or until the cornbread topping is golden and a toothpick inserted into the center comes out clean.

Nutrition Information

Show Details
Calories 510kcal (26%) Carbohydrates 47g (16%) Protein 29g (58%) Fat 23g (35%) Saturated Fat 8g (40%) Polyunsaturated Fat 7g Monounsaturated Fat 6g Trans Fat 0.3g Cholesterol 98mg (33%) Sodium 432mg (18%) Potassium 765mg (22%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 335IU (7%) Vitamin C 4mg (4%) Calcium 291mg (29%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 510 kcal

% Daily Value*

Calories 510kcal 26%
Carbohydrates 47g 16%
Protein 29g 58%
Fat 23g 35%
Saturated Fat 8g 40%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 6g 30%
Trans Fat 0.3g 15%
Cholesterol 98mg 33%
Sodium 432mg 18%
Potassium 765mg 16%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 335IU 7%
Vitamin C 4mg 4%
Calcium 291mg 29%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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