Mexican Chicken Taco Casserole

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Cooling Time

    15 mins

  • Total Time

    1 hr 25 mins

  • Servings

    8 Servings

  • Calories

    268 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Mexican Chicken Taco Casserole

Turn tasty tacos into a crowd-pleasing casserole. Chicken, olives and peppers are layered in this family-friendly recipe.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 large yellow onion chopped
  • 1 large Anaheim pepper thinly sliced
  • 2 red bell peppers thinly sliced
  • 3 cloves garlic minced
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 ½ cups enchilada sauce I prefer green
  • 16 corn tortillas
  • 2 cooked boneless skinless chicken breasts, shredded
  • ½ cup sliced California black olives
  • 1 14 ounce can black beans, drained and rinsed
  • 4 ounces Queso Fresco cheese crumbled (plus more for garnish)
  • ¼ cup minced cilantro plus more for garnish
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Instructions

  1. Preheat oven to 375 degrees F.
  2. Heat olive oil in a large skillet set over medium heat. Add onion, and Anaheim and bell peppers. Cook, stirring occasionally, for 5 minutes.
  3. Add garlic, cumin, chili powder, salt and pepper. Cook, stirring occasionally, until the vegetables are tender.
  4. Coat a 7- by 11-inch baking dish with cooking spray. Spread ½ cup of the enchilada sauce in the bottom of the dish.
  5. Lay 4 tortillas over the sauce, tearing the tortillas as necessary to make them fit properly.
  6. Spread ⅓ each of the pepper mixture, chicken, olives, black beans, queso fresco cheese and cilantro over the tortillas.
  7. Top with ½ cup of the enchilada sauce and 4 additional tortillas. Repeat the layers two more times, ending with corn tortillas, ½ cup enchilada sauce and queso fresco cheese.
  8. Cover the baking dish with foil and place it on a baking sheet.
  9. Bake until the casserole is bubbling, 40 to 45 minutes.
  10. Remove the foil and cook for additional 5 minutes, or until the cheese is melted and starting to brown.
  11. Let the casserole cool for about 15 minutes to allow it to set. Cut and serve.

Nutrition Information

Show Details
Serving 1Serving (⅛ of Recipe) Calories 268kcal (13%) Carbohydrates 35g (12%) Protein 14g (28%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 28mg (9%) Sodium 1124mg (47%) Potassium 326mg (9%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 1775IU (36%) Vitamin C 42.2mg (47%) Calcium 142mg (14%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 268 kcal

% Daily Value*

Serving 1Serving (⅛ of Recipe)
Calories 268kcal 13%
Carbohydrates 35g 12%
Protein 14g 28%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 28mg 9%
Sodium 1124mg 47%
Potassium 326mg 7%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 1775IU 36%
Vitamin C 42.2mg 47%
Calcium 142mg 14%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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