Mexican Cream of Tomato Soup

User Reviews

3.8

10 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    117 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Mexican Cream of Tomato Soup

Mexican cream of tomato soup prepared with vine-ripened tomatoes and thickened with luxurious Mexican cream. This is a soup for a special meal.

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Ingredients

Servings
  • 4 tomatoes very ripe
  • ½ white onion
  • 1 clove garlic
  • ¾ cup Mexican cream not sour cream
  • 1 cup chicken broth low-sodium
  • 4 cups water

Instructions

  1. Roughly chop the tomatoes, onions, and garlic and fry in 2 tablespoons of oil.
  2. Cook until the onions and tomatoes are starting to brown.
  3. Blend the tomatoes, onion, and garlic with 2 cups of water.
  4. Strain the blended tomato mixture pressing well on the pulp to extract maximum flavor.
  5. Put the cream into a large mixing bowl. Add a few tablespoons of the pureed tomato base. Stir to blend base into the cream.
  6. Add a few more tablespoons of soup base at a time and stir until all of the base has been incorporated into the cream. Now add 2 cups of room temperature water and stir for 30 seconds until the mixture is very smooth.
  7. Gently warm 1 cup of chicken broth and then slowly pour in the tomato soup mixture. Stir well until the chicken broth is fully mixed in.
  8. Bring the soup to a gentle simmer and then simmer for 20 minutes until the soup has thickened. Do not allow the soup to boil or the cream will start to clump.
  9. If needed strain your soup to remove any lumps that may have formed.
  10. Serve each bowl with a crack of black pepper.

Notes

  • Substitutions
  • You can substitute the chicken broth for ½ teaspoon of powdered chicken bouillon dissolved in warm water.

Nutrition Information

Show Details
Calories 117kcal (6%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 23mg (8%) Sodium 220mg (9%) Potassium 362mg (8%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1225IU (25%) Vitamin C 18.1mg (20%) Calcium 94mg (9%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 117 kcal

% Daily Value*

Calories 117kcal 6%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 23mg 8%
Sodium 220mg 9%
Potassium 362mg 8%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1225IU 25%
Vitamin C 18.1mg 20%
Calcium 94mg 9%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.8

10 reviews
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