Mexican Fajita Grilled Cheese
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Unrated
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4 grilled
Mexican Fajita Grilled Cheese
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Made with sautéed vegetables, a cilantro parsley chimichurri spread and lots of melted cheese, this Mexican Fajita Grilled Cheese will leave you full and oh so happy.
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Ingredients
- 1/2 large red onion sliced
- 3 bell peppers sliced (I used different colored peppers to make it beautiful!
- 1 medium zucchini thinly sliced or ribboned with a peeler
- 2 tbsp olive oil
- 1 tsp garlic minced
- 1 tsp kosher salt
- 1/4 tsp black pepper freshly ground
- 1/2 tsp cumin ground
- butter as much or as little as you want but the more the tastier!, unsalted
- 8 lices Wheat bread or white bread
- 1/4 cup Cilantro Parsley Chimichurri Sauce
- 8 lices mozzarella cheese
Instructions
- Heat olive oil in large skillet over medium-high heat.
- Add in onions and garlic. Sauté until fragrant, about 1 minute.
- Add in bell peppers, zucchini, cumin powder, salt and black pepper. Cook until softened, about 10 min. Remove from heat.
- Then, grab one slice of bread and butter one side.
- Place the bread, buttered-side down, on a flat griddle pan or skillet.
- Layer with 1 tbsp chimichurri sauce, 2 slices mozzarella cheese (about 2 ounces) and 3/4 cup fajita veggies.
- Top with another slice of bread and butter the outside.
- Heat skillet on medium heat.
- Flip grilled cheese when mozzarella starts to melt.
- Cook for another 2 to 4 minutes.
- Slice in halve and serve!
- Repeat steps 4 through 11 to make the remaining grilled cheese sandwiches.
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