Mexican Fruit Cups
User Reviews
5
Mexican Fruit Cups
Description
This recipe includes pineapple, mango, papaya, watermelon, cucumber, and jicama all peeled and cut into spear shapes, creating a visually appealing and easy-to-eat mixture. Including a wedge of lime in each cup allows for an optional burst of citrus, enhancing the flavors and adding brightness.
The chili lime seasoning sprinkled over the fruit cups lends a piquant, tangy kick with hints of saltiness, which contrasts pleasantly with the natural sweetness and mild crispness of the fruits and vegetables. The use of firm but ripe mango and papaya ensures the pieces hold their shape and texture when handled and eaten.
These fruit cups can serve as a light snack, appetizer, or accompaniment to a meal where fresh, tangy, and mildly spicy flavors are welcome. The mix of tropical fruit and crunchy vegetables offers varied textures and tastes that work together harmoniously.
Ingredients
- 6 pineapple spears, peeled and cored
- 6 Mango spears, peeled and seeded
- 6 papaya spears, peeled and seeded
- 6 watermelon spears, peeled
- 6 cucumber spears, peeled, English variety
- 6 jicama spears, peeled
- 6 lime wedges
- 2-3 teaspoons chili lime seasoning
Instructions
- Place one of each type of fruit and vegetable into 6 cups.
- Add a lime wedge to each cup.
- Sprinkle chili lime seasoning to taste over each cup, then serve.
Notes
- Choose mangoes and papayas that are firm but ripe to make cutting into spears easier and maintain good texture.
- Chili lime seasoning is widely available in ethnic food aisles; brands like Tajin and Trader Joe's offering quality options.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Sodium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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