Mexican Fruit Salad

User Reviews

5

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 min

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    117 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Mexican Fruit Salad

This Mexican Fruit Salad combines chunks of pineapple, watermelon, mango, and papaya, tossed with fresh lime juice and seasoned lightly with chili lime seasoning. Served in a hollowed pineapple shell, the salad is bright and refreshing with a balance of sweet fruit flavors and a hint of tangy spice, offering a colorful side or dessert with a fresh tropical profile.

Description

The Mexican Fruit Salad features a mix of fresh tropical fruits: pineapple, watermelon, mango, and papaya, all cut into bite-sized pieces. The fruits are tossed gently with the juice of a lime to add acidity and spark freshness. A seasoning of chili lime adds a slight savory heat that complements the natural sweetness and juiciness of the fruit, creating a flavor combination typical of Mexican-style fruit preparations.

The salad is served creatively inside the hollowed half of the pineapple itself, making a decorative presentation. Additional fruit can be arranged around the pineapple shell to complete the display. Optional garnishes include mint sprigs and lime wedges, which contribute freshness and aroma.

This fruit salad suits warm-weather meals as a light side or dessert, especially in contexts that favor refreshing, lightly spiced fruit dishes. It requires no cooking and is quick to assemble, highlighting the ripe textures and flavors of fresh fruit enhanced by citrus and chili seasoning.

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Ingredients

Servings
  • 1 inch pineapple halved, hollowed and fruit cut into 1 chunks (use 1 cup of pineapple chunks for this recipe and reserve the rest for another use)
  • 1 cup watermelon balls or 1 inch chunks
  • 1 cup Mango 1 inch chunks
  • 1 cup papaya 1 inch chunks
  • lime juice of 1
  • chili lime seasoning to taste
  • mint lime wedges, sprigs; optional garnish

Instructions

  1. Place all of the fruit into a large bowl. Add lime juice and gently toss to coat.
  2. Place the hollowed out pineapple on a large plate and fill with fruit. Scatter any remaining fruit around the pineapple shell.
  3. Sprinkle with chili lime seasoning to taste and garnish with mint and lime wedges if desired.

Nutrition Information

Show Details
Calories 117kcal (6%) Carbohydrates 12g (4%) Protein 1g (2%) Sodium 9mg (0%) Fiber 1g (4%) Sugar 18g (36%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 117 kcal

% Daily Value*

Calories 117kcal 6%
Carbohydrates 12g 4%
Protein 1g 2%
Sodium 9mg 0%
Fiber 1g 4%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

24 reviews
Excellent

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