Mexican Fruit Salad (PBOAB)

User Reviews

5.0

96 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Marinate

    30 mins

  • Total Time

    1 hr

  • Servings

    8 people

  • Calories

    352 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Mexican Fruit Salad (PBOAB)

This Mexican fruit salad puts a spicy twist on a summer favorite with the addition of Tajin – a chili-lime seasoning that takes fresh, juicy fruits to the next level. It’s quick, simple, super refreshing, and highly adaptable!

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Ingredients

Servings
  • 1 small watermelon, diced
  • 1 large pineapple, diced
  • 1 medium papaya
  • 1 small jicama, peeled and diced (optional)
  • 2 large mangos, diced
  • 1 small honeydew melon, diced
  • Juice of 2 limes
  • Tajin or chili lime seasoning, to taste
  • 3 tablespoons of cilantro, minced
  • 1 ½ tablespoons of mint, minced

For garnish:

  • Lime wedges
  • mint
  • cilantro
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Instructions

  1. Add all of the chopped fruit to a large bowl and add the fruit juice. Add the chili lime, cilantro, and mint.
  2. Gently mix well and set it sit in the fridge fro 30 minutes.
  3. Serve cold and top with lime wedges, mint, and cilantro.
Equipments used:

Notes

  • If you’re looking to add a little crunch, add the jicama. It’s best added in a small dice.
  • If you’re looking to add a little crunch, add the jicama. It’s best added in a small dice.
  • Don’t discard lime zest: Zest the limes before juicing them and save it in an ice cube tray in the freezer.  
  • Leave it to marinate: Though it’s possible to consume immediately, 2-3 hours of chilling will allow the flavors to meld/enhance.
  • For more aesthetics: Use cutters or melon ballers to ‘shape’ the fruit.
  • Low budget tip: Use cheap, seasonal fruits and ones that are on sale for the most budget-friendly tajin fruit cup/salad.

Nutrition Information

Show Details
Calories 352kcal (18%) Carbohydrates 89g (30%) Protein 6g (12%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 0.3g Sodium 42mg (2%) Potassium 1370mg (39%) Fiber 9g (36%) Sugar 70g (140%) Vitamin A 4406IU (88%) Vitamin C 184mg (204%) Calcium 88mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 352 kcal

% Daily Value*

Calories 352kcal 18%
Carbohydrates 89g 30%
Protein 6g 12%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.3g 2%
Sodium 42mg 2%
Potassium 1370mg 29%
Fiber 9g 36%
Sugar 70g 140%
Vitamin A 4406IU 88%
Vitamin C 184mg 204%
Calcium 88mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

96 reviews
Excellent

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