Mexican Grilled Corn Salad Recipe
User Reviews
4.8
15 reviews
Excellent
-
Servings
4 servings
Mexican Grilled Corn Salad Recipe
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Adapted from here.
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Ingredients
- 4 corn ears, husks and silks removed
- 2 1/2 tablespoons mayonnaise (learn how to make your own here!)
- 2 ounces cotija cheese plus more for sprinkling, feta can be used as alternative
- 1/2 cup scallion greens finely sliced
- 1/2 cup cilantro leaves finely chopped
- 1 jalapeño ribs and seeds removed, minced
- 2 garlic cloves, minced or grated
- 1 1/2 tablespoons lime juice fresh, plus more to taste
- kosher salt
- pequin chile crushed dried, for sprinkling, or red chile flakes or chile powder
- cilantro leaves for sprinkling
Instructions
- Prepare a charcoal or gas grill over high heat. Cook corn, turning every 5 minutes, until tender and charred in spots (15 - 20 minutes). Once cool enough to handle, cut the corn off the cob into a large bowl (see tip above).
- To the bowl with the corn, add mayo, cotija, scallion greens, cilantro, jalapeño, garlic and lime juice, stirring to combine. Season to taste with kosher salt and additional lime juice. Finish with a sprinkling of crushed chiles and cilantro leaves.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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