Mexican Horchata: Rice and Almond Drink
User Reviews
4.4
14 reviews
Good
-
Prep Time
6 hrs
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Total Time
6 hrs
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Servings
6
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Calories
251 kcal
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Course
Drinks
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Cuisine
Mexican, Vegetarian
Mexican Horchata: Rice and Almond Drink
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Horchata is one of Mexico's most common agua frescas: an easy-to-make rice flavored drink that offers up all sorts of great combos. Lately I've been adding coconut milk to it -- yum!
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Ingredients
- 1 cup white rice dry, uncooked
- 3/4 cup almond raw
- 1 cinnamon stick or 1/2 teaspoon ground cinnamon
- 8 cups water
- 3/4 cup sugar
Instructions
- Add 1 cup white rice to a blender or food processor and grind it as fine as you can.
- Add 3/4 cup raw almonds, 1 cinnamon stick, 1/4 cup sugar and only 4 cups of warm water. Blend together.
- Let this mixture sit overnight in the fridge.
- The next day, give it another blend and then add 4 cups of cold water and another 1/2 cup sugar. Combine well and taste for sweetness, adding more sugar if needed.
- Strain the mixture and discard the leftover solids. Using a fine mesh sieve works but you can also add a few layers of cheesecloth to it if you want.
- Serve immediately over ice and optionally add a final dash of cinnamon.
Notes
- Sometimes I keep the concentrated version on hand (with only 4 cups of water) and use it to make smoothies. My latest smoothie: add a few servings of Horchata to a blender along with coconut milk (approx. 1/3 cup), ice, and vanilla protein powder. You could also use the concentrated version to make milkshakes.
- I typically use raw almonds but I've used roasted, salted almonds before and still got a good result.
Nutrition Information
Show Details
Calories
251kcal
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
14 reviews
Good
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