Mexican Hot Chocolate
User Reviews
5
Mexican Hot Chocolate
Description
This Mexican Hot Chocolate recipe simmers milk with finely chopped Mexican or bittersweet chocolate, sugar, pure vanilla extract, ground cinnamon or cinnamon stick, and a small amount of cayenne pepper to incorporate a gentle heat. The mixture is brought just to a simmer without boiling to maintain a smooth texture and prevent separation.
After simmering and thickening slightly, the beverage is whisked vigorously or frothed to create a light foam on top. It is served hot, highlighting the balance of rich chocolate sweetness, warm cinnamon spice, and the faint warmth of cayenne.
Traditional tools like a molinillo may be used to achieve a frothy finish. Adjust sweetness and spice according to taste by adding sugar or cayenne after serving. To balance sweetness, a pinch of salt can be added. This drink provides a comforting treat with complex flavor layers and is best enjoyed fresh from the stove.
Ingredients
- 2 cups milk
- 5 ounces Mexican chocolate or bittersweet chocolate, finely chopped
- 1 tablespoons sugar or to taste-- if you need it sweeter
- 1 teaspoon vanilla extract Mexican vanilla is ideal, pure
- 1 teaspoon cinnamon (or use a cinnamon stick)
- 1/4 teaspoon cayenne pepper or to taste.. you may just want a pinch
- Whipped Cream
Instructions
- In small saucepan over medium heat, whisk together milk, chocolate, sugar, vanilla, cinnamon, and cayenne. Bring to a simmer.
- Simmer 2-3 minutes until thickened, stirring often. Avoid getting a rolling boil. This may cause your milk to separate and it won't have as smooth of a texture.
- Whisk vigorously or use a hand frother before serving to make a foamy top layer.
- Serve immediately. (Serves 2)
Notes
- Use a cinnamon stick simmered in the milk for a subtler cinnamon flavor instead of ground cinnamon.
- Start with a small amount of cayenne pepper; adjust to taste as some prefer milder heat.
- Add a pinch of salt to tone down sweetness if desired.
- A hand frother or traditional molinillo can create a frothy top layer before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 547 kcal
% Daily Value*
| Calories | 547kcal | 27% |
| Carbohydrates | 64g | 21% |
| Protein | 10g | 20% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 24mg | 8% |
| Sodium | 114mg | 5% |
| Potassium | 518mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 56g | 112% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 309mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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