Mexican Hot Chocolate
User Reviews
5
Mexican Hot Chocolate
Description
This recipe relies on authentic Mexican chocolate tablets combined with milk and evaporated milk, which enrich the texture and deepen the flavor. As the chocolate melts, cinnamon powder is added to provide a subtle spice that complements the cocoa's sweetness.
The drink is simmered gently and continuously stirred to ensure a silky consistency. Traditional whisking tools like a molinillo or a whisk help to create a smooth, well-incorporated mixture.
Mexican Hot Chocolate serves as a comforting beverage on its own or alongside traditional pastries such as pan dulce or churros, enhancing the drinking experience with cultural authenticity.
Care should be taken to monitor the pot to prevent boiling over during cooking. No added sugar is necessary because the Mexican chocolate is pre-sweetened.
Ingredients
- 1 Mexican chocolate
- 2 cups milk 2% or whole milk
- 1 cup evaporated milk (or just add another cup of regular milk)
- cinnamon to taste, powder
Instructions
- In a medium saucepan, add the milk
- When it starts to boil add the Mexican chocolate tablet and mix until it dissolves.
- Add cinnamon powder to taste
- Stir with the molinillo, whisk or wooden spoon until you have a smooth mixture.
- Continue to cook for another 5 minutes on low heat-medium heat
- Serve hot with whipped cream and accompany with pan dulce or delicious traditional churros.
Notes
- Watch the mixture closely as it heats to prevent it from boiling over.
- Do not add extra sugar; Mexican chocolate tablets provide sufficient sweetness.
- Whisk continuously during cooking to achieve a smooth texture.
- Serve hot with whipped cream or traditional sweets like pan dulce or churros for an authentic experience.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3cups
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Serving | 1cups | |
| Calories | 265kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 117mg | 5% |
| Potassium | 350mg | 7% |
| Sugar | 35g | 70% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 207mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.