Mexican Hot Chocolate
User Reviews
5
Mexican Hot Chocolate
Description
This Mexican Hot Chocolate recipe uses milk heated until hot, into which a standard hot chocolate mix is dissolved along with ground cinnamon and nutmeg. These spices add a warm, slightly earthy note characteristic of Mexican-style hot chocolate. The preparation is simple, involving stirring the powdered ingredients into the hot milk until smooth. The drink can be served immediately.
Optional mini marshmallows are added on top to introduce a creamy, sweet contrast to the spiced chocolate. This beverage works well as a warming treat on a cool day or as an accompaniment to desserts. The approach maintains an easy preparation without requiring specialized ingredients.
Ingredients
- 2 cups milk
- 2 packet hot chocolate mix
- 1/8 teaspoon cinnamon
- pinch nutmeg
- mini marshmallows optional
Instructions
- In a large mug, heat milk in the microwave to be hot.
- Stir in hot chocolate mix, cinnamon and nutmeg until dissolved.
- Top with marshmallows and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 49mg | 16% |
| Sodium | 227mg | 9% |
| Potassium | 644mg | 14% |
| Sugar | 26g | 52% |
| Vitamin A | 791IU | 16% |
| Calcium | 551mg | 55% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
