Mexican Hot Chocolate Recipe
User Reviews
5
Mexican Hot Chocolate Recipe
Description
Mexican Hot Chocolate blends cocoa powder, sugar, flour, and spices such as cinnamon and cloves in a water base, cooking gently to form a thickened, spiced mix. After this, milk is added and warmed until just scalded—heated nearly to boiling but not fully boiling—to avoid curdling and maintain a smooth texture. The final stir-in of vanilla rounds out the flavor with floral notes.
The inclusion of flour (or sometimes cornstarch or masa harina) provides a thicker, creamier consistency than typical American hot chocolate. Topping with whipped cream and nutmeg adds creaminess and a fragrant finish. This drink is traditionally served hot for warming enjoyment, balancing sweet, spicy, and creamy elements.
Cooling and storing in the refrigerator extends its use for up to a week; gentle reheating is recommended before serving again. The recipe advises using natural or Dutch-processed unsweetened cocoa powder to control flavor and avoid artificial additives found in pre-mixed hot chocolate powders.
Ingredients
- ¼ cup sugar
- 2 tablespoons all-purpose flour
- ¼ cup cocoa powder
- 1-1½ cups water cold
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ¾ teaspoon cloves
- 6 cups milk
- Whipped Cream
- nutmeg
- 1 teaspoon vanilla extract
Instructions
- In a medium pot, combine sugar, flour, cocoa, water, and spices. Cook for 4 minutes over medium heat.
- Add milk and let scald but do not boil.
- Stir in vanilla and remove from heat.
- If desired, top with whipped cream and nutmeg.
Notes
- Scald the milk by heating it until just below boiling, then remove from heat to avoid boiling over and curdling.
- Store cooled hot chocolate in a sealed container in the fridge for up to one week and reheat gently before serving.
- Use natural or Dutch-processed unsweetened cocoa powder for authentic flavor; avoid hot chocolate mixes.
- Flour acts as a thickener for smooth, rich texture; cornstarch or masa harina may also be used as alternatives.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 206mg | 9% |
| Potassium | 376mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 395IU | 8% |
| Calcium | 287mg | 29% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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