Mexican Hot Dog Tortillas with Refried Beans & Avocado Salsa
User Reviews
5
18 reviews
Excellent
-
Prep Time
13 mins
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Cook Time
13 mins
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Total Time
26 mins
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Servings
4
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Course
Main Course
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Cuisine
Mexican
Mexican Hot Dog Tortillas with Refried Beans & Avocado Salsa
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Mexican Hot Dog Tortillas with Refried Beans & Avocado Salsa is great quick and tasty meal that will please the whole family.
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Ingredients
- 12 flour tortillas Old El Paso Mini Stand 'N' Stuff, soft
- 1 refried beans tin, Old El Paso
- 6 frankfurter
- 6 lices streaky bacon
- For salsa
- ½ avocado large
- 1 tomato vine ripened
- ¼ red onion
- 1 tbsp Coriander chopped
- lime juice of ½ lime
- Coriander extra, chopped, to garnish
Instructions
- Preheat grill to moderately hot.
- Start by stretching out each slice of streaky bacon with the back of knife on a chopping mat.
- Roll up the frankfurters in the bacon at an angle to completely cover and secure the ends with a cocktail stick.
- Place frankfurters under the grill turning about 3 times until cooked and bacon crispy, takes about 12 minutes. Once ready you can move them to the bottom of your oven to keep warm.
- Meanwhile make the avocado salsa by finely dicing up the avocado, tomatoes and red onion and mix in a bowl together with the lime juice and coriander. Cover and place in fridge until needed.
- Put the refried beans in a pan and heat gently for 4 – 5 minutes.
- Lay the Old El Paso Stand 'N' Stuff tortillas on plate and heat in microwave for 30 seconds (or refer to instructions for alternative methods).
- Remove cocktail sticks from the frankfurters and cut in half.
- Place a couple of heaped teaspoons of refried beans into each tortilla and top with a frankfurter half.
- Spoon the avocado salsa over each tortilla and garnish with chopped coriander.
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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